Clarity Ferm Now in Stock!

Clarity Ferm

We now stock White Labs Clarity Ferm! Simply add a vial when you pitch your yeast, and eliminate chill haze from your beers!

This natural enzyme slightly changes specific proteins which cause chill haze in beer, resulting in a much clearer finished beer. This will not affect head retention or color, either. Incidentally, Clarity Ferm also chops up gluten proteins and results in a gluten-reduced beer – when used correctly, gluten levels will test below 10 ppm.

Come grab a vial for your next brew and try it out!

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